Showing 1 - 20 results of 26 for search '(( decrease strain decrease food processing ) OR ( decrease and decrease that decrease ))~', query time: 1.43s Refine Results
4
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
Access document
6
Published 2013
...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...
Access document
Master thesis
7
Published 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
Access document
Master thesis
10
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
Access document
Master thesis
11
... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...
Access document
Bachelor thesis
14
Published 2017
... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...
Access document
Doctoral thesis
Export CSV Export RIS