Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food process » food processed (Expandir a busca), food prices (Expandir a busca), food processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food process » food processed (Expandir a busca), food prices (Expandir a busca), food processing (Expandir a busca)
1
2
3
“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
Acessar documento
Acessar documento
Artigo
4
5
6
7
8
9
10
11
12
13
“... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...”
Acessar documento
Acessar documento
Dissertação
14
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processamento...”Acessar documento
Dissertação
15
16
Assuntos:
“...Processamento Tecnológico de Alimentos; Microbiologia de Alimentos...”
Acessar documento
Acessar documento
Artigo
17
Assuntos:
“...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...”
Acessar documento
Acessar documento
Dissertação
18
19
“... em proantocianidinas existentes nos vinhos que tem por base a casta e o processo de vinificação utilizado, por outro...”
Acessar documento
Acessar documento
20
“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
Acessar documento
Acessar documento
Dissertação