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Showing 1 - 20 results of 53 for search '(( decrease strain decrease food process ) OR ( decrease in decrease their decrease ))~', query time: 1.02s Refine Results
1
Published 2005
“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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Article
3
Published 2016
“... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...”
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Master thesis
10
Published 2011
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Master thesis
14
Published 2023
Subjects: “...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...”
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Master thesis
15
Published 2025
“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Article
17
Published 2018
“... concern. Despite considerable efforts to improve food safety, outbreaks of foodborne diseases due to the...”
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18
Published 2016
“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
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Doctoral thesis
19
Published 2011
“... / or utensils used in various types of food services. The results showed a high adhesion capacity of the strains...”
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Master thesis
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