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Showing 1 - 20 results of 276 for search '(( decrease strain decrease food decrease ) OR ( decrease toc decrease on based ))*', query time: 0.89s Refine Results
1
Published 2008
“...The evaluation for credit opening, mainly in commercial enterprises, is traditionally based on the...”
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Master thesis
2
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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Article
3
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
4
Published 2012
“... school increases the flexibility of its standards for athletes based on the agenda of the training clubs...”
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Master thesis
6
Published 2024
Subjects: “...Electro-based processes...”
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Master thesis
8
Published 2024
Subjects: “...Strain improvement...”
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Article
9
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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Article
10
Published 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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Article
11
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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Article
16
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Conference object
18
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Article
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