Mostrando 1 - 20 resultados de 284 para a busca '(( decrease strain decrease food decrease ) OR ( decrease toc decrease in based ))*', tempo de busca: 0,67s Refinar Resultados
1
Publicado em 2008
...The evaluation for credit opening, mainly in commercial enterprises, is traditionally based on the...
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Dissertação
2
Publicado em 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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Artigo
3
Publicado em 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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Artigo
4
Publicado em 2012
... school increases the flexibility of its standards for athletes based on the agenda of the training clubs...
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Dissertação
6
Assuntos: ...Electro-based processes...
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Dissertação
8
Publicado em 2024
Assuntos: ...Strain improvement...
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Artigo
9
Publicado em 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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Artigo
10
Publicado em 2024
...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...
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Artigo
11
Publicado em 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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Artigo
12
Publicado em 2020
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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Artigo
17
Publicado em 2018
Assuntos: ...carotenoid-based colouration...
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Dissertação
19
Publicado em 2023
... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...
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Artigo de conferência
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