Buscas alternativas:
decrease contract » decreases contrast (Expandir a busca), decreased contact (Expandir a busca), increased contract (Expandir a busca)
contract effects » contrast effects (Expandir a busca), contact effect (Expandir a busca), contractile effects (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease contract » decreases contrast (Expandir a busca), decreased contact (Expandir a busca), increased contract (Expandir a busca)
contract effects » contrast effects (Expandir a busca), contact effect (Expandir a busca), contractile effects (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... of minimizing adverse effects caused by agro-industrial wastes in the environment. The aim of this study was...”
Acessar documento
Acessar documento
Artigo
2
3
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
Acessar documento
Acessar documento
Artigo
4
5
6
7
8
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
Acessar documento
Acessar documento
Artigo
9
10
“... period had negative effects on the probability of conversion of the contract and contributed to increase...”
Acessar documento
Acessar documento
11
“...The knowledge about the composition of mushrooms used in food has been increasing in recent years...”
Acessar documento
Acessar documento
12
“... with age and a decrease in alpha peak frequency seems to be associated with aging. Additionally, inter...”
Acessar documento
Acessar documento
Artigo
13
“... biochemical blood markers, and hepatic oxidative stress analysis. Transgenic animals showed a decrease in mean...”
Acessar documento
Acessar documento
Artigo
14
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
Acessar documento
Acessar documento
Artigo
15
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
Acessar documento
Acessar documento
Artigo
16
17
18
19
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
Acessar documento
Acessar documento
Artigo de conferência
20