Mostrando 1 - 20 resultados de 264 para a busca '(( decrease strain decrease food decrease ) OR ( decrease to decrease contract effects ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2014
... of minimizing adverse effects caused by agro-industrial wastes in the environment. The aim of this study was...
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Artigo
3
Publicado em 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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Artigo
7
Publicado em 2024
Assuntos: ...Strain improvement...
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Artigo
8
Publicado em 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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Artigo
10
Publicado em 2016
... period had negative effects on the probability of conversion of the contract and contributed to increase...
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11
Publicado em 2018
...The knowledge about the composition of mushrooms used in food has been increasing in recent years...
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12
Publicado em 2015
... with age and a decrease in alpha peak frequency seems to be associated with aging. Additionally, inter...
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Artigo
13
Publicado em 2023
... biochemical blood markers, and hepatic oxidative stress analysis. Transgenic animals showed a decrease in mean...
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Artigo
14
Publicado em 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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Artigo
15
Publicado em 2020
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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Artigo
19
Publicado em 2023
... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...
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Artigo de conferência
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