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decrease virtual » decreased visual (Expandir a busca), disease virtual (Expandir a busca), decrease visceral (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
virtual objects » cultural objects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 197 para a busca '(( decrease strain decrease food decrease ) OR ( decrease the decrease virtual objects ))*', tempo de busca: 0,95s Refinar Resultados
2
Publicado em 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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3
Publicado em 2005
“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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5
Publicado em 2024
Assuntos: “...Strain improvement...”
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6
Publicado em 2016
“... derived hybrid strain ISA1307. This allowed the quantitative assessment of expression of protein species...”
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7
Publicado em 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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8
Publicado em 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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11
Publicado em 2014
“... augmented reality and digital matting. The virtual objects registration in augmented reality techniques...”
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Trabalho de conclusão de curso
13
Publicado em 2023
“...Chickpea (Cicer arietinum L.) is an important grain legume with a high nutritional value. Being the...”
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Artigo de conferência
16
Publicado em 2022
Assuntos: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Artigo
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