Search alternatives:
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), brain decreases (Expand search)
owing pattern » wing pattern (Expand search), sawing pattern (Expand search), using pattern (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), brain decreases (Expand search)
owing pattern » wing pattern (Expand search), sawing pattern (Expand search), using pattern (Expand search)
1
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
Access document
Access document
Article
2
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
Access document
Access document
Article
3
4
5
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
Access document
Access document
Article
6
“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
Access document
Access document
Article
7
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
Access document
Access document
Article
8
9
10
11
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
Access document
Access document
Conference object
12
13
Subjects:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
Access document
Access document
Article
14
15
16
17
18
19
20