Showing 1 - 20 results of 21 for search '(( decrease strain decrease food decrease ) OR ( decrease or decrease at affect ))~', query time: 0.80s Refine Results
3
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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Conference object
4
Published 2025
... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...
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Article
5
Published 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Article
6
... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...
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Master thesis
7
... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...
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8
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
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