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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease hcv » decrease hiv (Expandir a busca), decreased bcl (Expandir a busca), decrease high (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 195 para a busca '(( decrease strain decrease food decrease ) OR ( decrease on decrease hcv under ))*', tempo de busca: 0,71s Refinar Resultados
1
Publicado em 2017
“...AG and negative anti-HBC, under hemodialysis were assessed in two units of São Luis, Maranhão and were...”
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4
Publicado em 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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5
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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8
Publicado em 2013
“... for hepatitis B virus 1 in 526 000.Conclusions: During the 12 years under study, we found a decrease in residual...”
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9
Publicado em 2024
Assuntos: “...Strain improvement...”
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Artigo
10
Publicado em 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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Artigo
11
Publicado em 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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12
Publicado em 2020
“... wild type (WT) strain. Under heterotrophic growth, MT01 showed a growth performance similar to that...”
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16
Publicado em 2023
“.... In chickpea, a significant decrease of 44% of seeds germination was registered under 0.2% NaCl. In addition...”
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Artigo de conferência
18
Publicado em 2022
Assuntos: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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