Search alternatives:
decrease stacking » decrease walking (Expand search)
stacking pattern » stacking patterns (Expand search), sucking pattern (Expand search), stacking protein (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease stacking » decrease walking (Expand search)
stacking pattern » stacking patterns (Expand search), sucking pattern (Expand search), stacking protein (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
3
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
Access document
Access document
Article
4
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
Access document
Access document
Article
5
6
7
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
Access document
Access document
Article
8
“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
Access document
Access document
Article
9
10
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
Access document
Access document
Article
11
12
13
14
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
Access document
Access document
Conference object
15
16
Subjects:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
Access document
Access document
Article
17
18
19
20