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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at objects » art objects (Expandir a busca), lat objects (Expandir a busca), t objects (Expandir a busca)
Mostrando 1 - 20 resultados de 352 para a busca '(( decrease strain decrease food decrease ) OR ( decrease of decrease at objects ))*', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2022
“... by local market data research for the exactly similar real estate objects on the valuation date. It is set...”
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Artigo
2
Publicado em 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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4
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
9
Publicado em 2024
Assuntos: “...Strain improvement...”
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10
Publicado em 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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11
Publicado em 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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12
Publicado em 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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17
Publicado em 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Artigo de conferência
19
Publicado em 2022
Assuntos: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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