Showing 1 - 20 results of 501 for search '(( decrease strain decrease food decrease ) OR ( decrease of decrease art brasil ))*', query time: 0.79s Refine Results
1
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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2
Published 2017
... drained by green roofs, aiming to raise the state of the art of this area of study to a Brazilian scenario...
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3
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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4
Published 2015
... of improving rewetting effects, explaining the CHF augmentation. The fact that the contact angle decreases...
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Conference object
5
Published 2015
... of improving rewetting effects, explaining the CHF augmentation. The fact that the contact angle decreases...
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Conference object
8
Published 2024
Subjects: ...Strain improvement...
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Article
10
Published 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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12
Published 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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13
Published 2020
... (BRASIL, LEI FEDERAL N. 13.303/16, art. 6º e art. 9º), destacando-se entre elas a inclusão da matriz...
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Master thesis
14
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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