Mostrando 1 - 20 resultados de 2.033 para a busca '(( decrease strain decrease food decrease ) OR ( decrease of decrease acid based ))*', tempo de busca: 1,19s Refinar Resultados
4
Publicado em 2005
... based on their ability to consume acetic acid in the presence of glucose at pH 4,0 or 6,0. The 4 strains...
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8
Publicado em 2020
...Abstract: The objective of this work was to evaluate the effect of gallic acid (GA) concentration...
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9
Publicado em 2018
... recently been shown to be almost ideal mixtures, a significant decrease of the melting temperature, at the...
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16
Publicado em 2006
...Mixed catanionic surfactant systems based on amino acids were investigated with respect to the...
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20
Publicado em 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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