Buscas alternativas:
increase counting » increase bonding (Expandir a busca), increased commuting (Expandir a busca), increase during (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » brain decreases (Expandir a busca), strains increases (Expandir a busca), stress decreases (Expandir a busca)
counting system » accounting system (Expandir a busca), costing system (Expandir a busca), routing system (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
Mostrando 1 - 20 resultados de 212 para a busca '(( decrease strain decrease food decrease ) OR ( decrease not increase counting system ))*', tempo de busca: 1,08s Refinar Resultados
1
Publicado em 2014
“... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...”
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3
Publicado em 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Artigo
7
Publicado em 2024
Assuntos: “...Strain improvement...”
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8
Publicado em 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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9
Publicado em 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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10
Publicado em 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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14
Publicado em 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Artigo de conferência
16
Publicado em 2022
Assuntos: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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