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Showing 1 - 20 results of 307 for search '(( decrease strain decrease food decrease ) OR ( decrease not decrease from objects ))*', query time: 0.85s Refine Results
1
Published 2025
“... cause a series of modifications in the host plants. These changes range from metabolic changes...”
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Master thesis
2
Published 2014
“... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...”
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Article
4
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
5
Published 2022
“... is not able to provide the higher level of this class evaluation objects accuracy results. It does not...”
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Article
7
Published 2024
Subjects: “...Strain improvement...”
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Article
8
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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Article
9
Published 2017
“..., survival rates were not different. We concluded that rodents from farms behaved as if they had never been...”
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Article
10
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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Article
15
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Conference object
18
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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