Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease facial » decrease fungal (Expandir a busca), decrease asian (Expandir a busca), decrease fetal (Expandir a busca)
facial pattern » spatial pattern (Expandir a busca), spatial patterns (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 214 para a busca '(( decrease strain decrease food decrease ) OR ( decrease not decrease facial pattern ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2014
“... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...”
Acessar documento
Artigo
2
Publicado em 2009
“... e com conseqüente redução nos ângulos de convexidade facial. No entanto, as oscilações quantitativas nas grandezas...”
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2005
“... e com conseqüente redução nos ângulos de convexidade facial. No entanto, as oscilações quantitativas nas grandezas...”
Acessar documento
Dissertação
6
Publicado em 2017
Assuntos: “...Facial expressions...”
Acessar documento
Tese
7
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
Acessar documento
Artigo
10
Publicado em 2024
Assuntos: “...Strain improvement...”
Acessar documento
Artigo
11
Publicado em 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
Acessar documento
Artigo
12
Publicado em 2017
“... consumption relative to wheat. However, this consumption pattern did not help them to achieve higher survival...”
Acessar documento
Artigo
13
Publicado em 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
Acessar documento
Artigo
17
Publicado em 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
Acessar documento
Artigo de conferência
Exportar CSV Export RIS