Mostrando 1 - 20 resultados de 367 para a busca '(( decrease strain decrease food decrease ) OR ( decrease l decrease design processing ))*', tempo de busca: 0,77s Refinar Resultados
2
Publicado em 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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5
Publicado em 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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6
Publicado em 2023
... design. The samples, after stabilization, were analyzed by differential scanning calorimetry (DSC...
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7
Publicado em 2017
... to market, decrease tooling cost and increase tooling complexity and consequential part design freedom....
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10
Publicado em 2022
... design to determine the combined effects of sonication treatment on the maximization of contents...
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12
Publicado em 2024
Assuntos: ...Strain improvement...
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13
Publicado em 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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14
Publicado em 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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15
Publicado em 2020
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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19
Publicado em 2012
...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...
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