Showing 1 - 20 results of 418 for search '(( decrease strain decrease food decrease ) OR ( decrease l decrease design processes ))*', query time: 0.83s Refine Results
1
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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2
Published 2017
...This research presents the influence of manufacturing processes and heat treatments on the...
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3
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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4
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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9
Published 2024
Subjects: ...Strain improvement...
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10
Published 2016
Subjects: ...Advanced oxidation processes...
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Master thesis
12
Published 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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13
Published 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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14
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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19
Published 2008
...The design of alternative strategies for water and ecological quality protection at the Lake Verde...
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