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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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