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Showing 1 - 20 results of 440 for search '(( decrease strain decrease food decrease ) OR ( decrease in decrease heat processing ))*', query time: 0.79s Refine Results
1
Published 2015
“... of glycerol and glucose, to 5 μg/ml titanium dioxide nanoparticles (size<100 nm) under heat shock conditions...”
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6
Published 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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14
Published 2023
“... following processing steps: continuous casting, first and second hot-rolling pass, and solution-heat...”
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15
Published 2020
Subjects: “...Heat processing...”
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17
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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18
Published 2015
Subjects: “...Cassava - Processing...”
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Master thesis
19
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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