Showing 1 - 20 results of 205 for search '(( decrease strain decrease food decrease ) OR ( decrease in decrease further objects ))*', query time: 0.72s Refine Results
1
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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2
Published 2022
... by local market data research for the exactly similar real estate objects on the valuation date. It is set...
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3
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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6
Published 2024
Subjects: ...Strain improvement...
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7
Published 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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8
Published 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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9
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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14
Published 2023
... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...
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16
Published 2022
Subjects: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
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