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thermal processing » the processing (Expandir a busca)
decrease thermal » decreased thermal (Expandir a busca), increased thermal (Expandir a busca), disease thermal (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 381 para a busca '(( decrease strain decrease food decrease ) OR ( decrease can decrease thermal processing ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
2
Publicado em 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
3
Publicado em 2023
Assuntos: “...Food Processing...”
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Artigo
6
Publicado em 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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7
Publicado em 2014
“... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...”
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Artigo
8
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
9
Publicado em 2020
Assuntos: “...Thermal stability...”
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Artigo
10
Publicado em 2020
Assuntos: “...Thermal stability...”
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Artigo
11
Publicado em 2008
“... for application in today's advanced food technologies. Processing is necessary to engender a range...”
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Artigo
17
Publicado em 2000
Assuntos: “...Processing Techniques....”
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Dissertação
18
Publicado em 2000
Assuntos: “...Processing Techniques....”
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Dissertação
19
Publicado em 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Artigo
20
Publicado em 2019
“... nanofibers promote good thermal conductivity, high surface area, high chemical stability and good mechanical...”
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