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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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decrease brazil » increase brazil (Expand search), disease brazil (Expand search), decreased brain (Expand search)
brazil decrease » brazil increase (Expand search), brazil increases (Expand search), brazil disease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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Showing 1 - 20 results of 208 for search '(( decrease strain decrease food decrease ) OR ( decrease brazil decrease toc effect ))*', query time: 0.78s Refine Results
1
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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2
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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4
Published 2024
Subjects: “...Strain improvement...”
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5
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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6
Published 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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7
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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11
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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13
Published 2011
“... at higher compaction levels in the LA. Thus, soil compaction decreases the TOC turnover probably due...”
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14
Published 2018
“...) in southern Brazil. We determined total organic carbon (TOC) and particulate organic carbon (POC), and organic...”
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15
Published 2018
“... intensification of soil tillage decreases soil quality by reducing aggregate stability. Soil aggregate stability...”
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16
Published 2011
“... at higher compaction levels in the LA. Thus, soil compaction decreases the TOC turnover probably due...”
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17
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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