Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
the affect » the effect (Expandir a busca), the affected (Expandir a busca), the affective (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
the affect » the effect (Expandir a busca), the affected (Expandir a busca), the affective (Expandir a busca)
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“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
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“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Artigo
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“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Artigo
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“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Dissertação
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“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
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“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Dissertação
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“...-014/2008), e seguiu as normas propostas pelo “Guide for the Care and Use of Laboratory Animals...”
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Dissertação
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