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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease curing » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
curing system » cueing system (Expandir a busca), caring system (Expandir a busca), scoring system (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 218 para a busca '(( decrease strain decrease food decrease ) OR ( decrease at decrease curing system ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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3
Publicado em 2005
“... promising implementations of continuous flocculation yeast system is bioremediation of cheese whey by means...”
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7
Publicado em 2024
Assuntos: “...Strain improvement...”
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8
Publicado em 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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9
Publicado em 2009
“... and reduce cost of crop production. However, many studies have been showed that there is a decrease...”
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10
Publicado em 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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11
Publicado em 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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16
Publicado em 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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20
Publicado em 2022
Assuntos: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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