Showing 1 - 20 results of 476 for search '(( decrease strain decrease food decrease ) OR ( decrease and decrease field pattern ))*', query time: 0.76s Refine Results
1
Published 2019
... was tested and validated on the field, and although the results have already been presented in papers...
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2
Published 2012
... decrease in activity levels in groups A and B was detected. The current results corroborate previous field...
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Article
3
Published 2012
... decrease in activity levels in groups A and B was detected. The current results corroborate previous field...
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4
Published 2012
... decrease in activity levels in groups A and B was detected. The current results corroborate previous field...
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Article
5
Published 2014
... turn this enzyme attractive for some industrial applications, such as in feed and food industries...
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Article
6
Published 2020
..., and conservation status of rupicolous flora in the inselberg communities. We used field expeditions...
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Article
7
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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Article
10
Published 2012
... to monitor the evolution of seacliffs, most of them are supported by field measurements. In these work you...
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11
Published 2012
... to monitor the evolution of seacliffs, most of them are supported by field measurements. In these work you...
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12
Published 2022
Subjects: ...Population receptive field (pRF)...
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Master thesis
13
Published 2024
Subjects: ...Strain improvement...
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Article
14
Published 2016
... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...
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Article
15
Published 2017
... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...
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Article
16
... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...
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Article
20
Published 2023
... strain under salt stress. Both in vitro and in vivo assays revealed a significant negative impact...
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