Mostrando 1 - 20 resultados de 56 para a busca '(( decrease strain decrease food decrease ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,20s Refinar Resultados
4
Publicado em 2018
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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6
Publicado em 2019
... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...
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Dissertação
8
Publicado em 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Dissertação
9
Publicado em 2018
..., alcoholic-fermentation temperature and bacterial strain contribute to the success or failure of MLF...
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Artigo
10
Publicado em 2013
...The determination of functional value of a particular food includes the discovery and...
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Artigo de conferência
11
Publicado em 2017
...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...
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Artigo
12
Publicado em 2019
... and ARβ3 Knockout Control - free access to food and water for 8 weeks; Wild type FVB Strain Fructose...
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Dissertação
15
Publicado em 2025
... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...
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Artigo
17
Publicado em 2011
... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...
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Dissertação
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