Showing 1 - 20 results of 261 for search '(( decrease strain decrease food decrease ) OR ( decrease and decrease cluster patterns ))*', query time: 0.90s Refine Results
2
Published 2014
... turn this enzyme attractive for some industrial applications, such as in feed and food industries...
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3
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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4
...To analyze the spatial and temporal dynamics and factors associated with American Cutaneous...
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5
Published 2017
...) 1/6, 2, 4, 5, and 9; nucleotide-binding oligomerization domain (NOD)-like receptors 1 and 2; and coreceptors cluster...
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8
Published 2024
Subjects: ...Strain improvement...
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9
Published 2016
... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...
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10
Published 2001
Subjects: ...Thermal patterns...
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11
Published 2017
... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...
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12
... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...
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15
Published 2018
Subjects: ...Cluster Analysis...
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18
Published 2018
Subjects: ...epidemiology. Risk Factors. Socioeconomic Factors. Cluster Analysis. Spatial Analysis....
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19
Published 2023
... strain under salt stress. Both in vitro and in vivo assays revealed a significant negative impact...
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