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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and steps » and stems (Expand search), and step (Expand search), and steers (Expand search)
Showing 1 - 20 results of 1,828 for search '(( decrease strain decrease food decrease ) OR ( decrease _ decrease and steps ))*', query time: 0.68s Refine Results
2
Published 2022
“...The Six Sigma methodology aims to reduce process variations, eliminating possible causes and...”
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3
Published 2016
Subjects: “...Other engineering and technologies...”
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5
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
7
Published 2014
“...Inserida no setor do calçado, a Atlanta Steps é uma empresa que dedica a sua atividade...”
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Master thesis
8
Published 2020
“... in interactions between two different types of phase-locking effects: Shapiro steps and directional locking...”
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Article
9
Published 2011
“... Pisolithus arhizus and Pinus pinaster seems to generally decrease the antioxidant effects of both symbionts...”
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11
Published 2014
“... of attempting a function value decrease in trust-region algorithms for unconstrained derivative-free...”
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Article
12
Published 2023
“... showed a decrease in SPD. These findings validate the importance of assessing balance and targeting...”
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13
Published 2005
“... juice is usually more contaminated than wines, and red grape products are more contaminated than white...”
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14
Published 2011
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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15
Published 2014
“... turn this enzyme attractive for some industrial applications, such as in feed and food industries...”
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18
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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19
Published 2019
“... contamination. Human saliva is a complex mixture of oral fluids and it has been showed that the protein content...”
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