Mostrando 1 - 20 resultados de 286 para a busca '(( decrease strain decrease food decrease ) OR ( decrease α decrease in processing ))*', tempo de busca: 0,70s Refinar Resultados
2
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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4
Publicado em 2021
... in a suitable host microorganism, such as Escherichia coli [3], while the general downstream processing...
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5
Publicado em 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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6
Publicado em 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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11
Publicado em 2023
Assuntos: ...Food Processing...
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12
Publicado em 2020
... immunohistochemistry processing and analysis. In the groups TAB 30 and TAB 45 there were a lower percentage of collagen...
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13
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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17
Publicado em 2024
Assuntos: ...Strain improvement...
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18
Publicado em 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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19
Publicado em 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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20
Publicado em 2020
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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