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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
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decrease α » decrease _ (Expand search), decrease β (Expand search), decrease of (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease of (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... in a suitable host microorganism, such as Escherichia coli [3], while the general downstream processing...”
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“... of strains on four different configurations of CLT panels, divided based on the free flow direction...”
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“... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...”
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“... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...”
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“... the attachment of a clinical strain of S. epidermidis (9142) to worn and unworn silicone-hydrogel...”
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“... immunohistochemistry processing and analysis. In the groups TAB 30 and TAB 45 there were a lower percentage of collagen...”
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