Showing 1 - 20 results of 247 for search '(( decrease strain decrease flow decrease ) OR ( decrease α decrease in processing ))*', query time: 0.72s Refine Results
3
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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8
Published 2021
... in a suitable host microorganism, such as Escherichia coli [3], while the general downstream processing...
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11
Published 2021
... of strains on four different configurations of CLT panels, divided based on the free flow direction...
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Article
15
Published 2013
... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...
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16
Published 2013
... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...
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17
Published 2006
... the attachment of a clinical strain of S. epidermidis (9142) to worn and unworn silicone-hydrogel...
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19
Published 2023
Subjects: ...Food Processing...
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20
Published 2020
... immunohistochemistry processing and analysis. In the groups TAB 30 and TAB 45 there were a lower percentage of collagen...
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