“...We tested the hypothesis that long-term caffeine intake prevents the development of insulin...”
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“...Stomatal aperture generally increases in response to low vapor pressure deficit (VPD) and decreases...”
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“... an increased oxidative stress. These effects were prevented by SW, and were associated with a decrease...”
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“... decrease of ALP and CAT activities, as well as the increase of GR antioxidants activities, caused by 2mMV...”
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“... (0.5 and 5 mg/kg) attenuated the increase in catalepsy behavior and in oral movements - but not the...”
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“... compared to controls, i.e., decreases in the distance traveled, average velocity, rearing frequency, self...”
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“... appearance of myocyte mitochondria; 2) decrease in ileum carbonyl content (66%) and increase in antioxidant...”
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“... prevented the diabetes-induced increase in DPP-IV levels and the decrease in GLP-1 levels in kidney...”
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“... HI. The HI insult provoked a marked increase in the lipoperoxidation levels and glutathione peroxidase...”
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“... in an increase in total and mononuclear cells, IL-1β, TNF-α and IL-6 in BALF. LPS instillation also altered...”
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“... a significant increase in thiobarbituric acid reactive substance (TBARS) levels. Melatonin treatment in the...”
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“... alone significantly reduced calcineurin activity by about 50%. Our results also showed a decrease...”
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“... in diabetic WT mice but not 3M mice compared with nondiabetic control mice. in diabetic WT mice, an increase...”
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“... resistance (IR). Transmission electron microscopy showed an increase in alterations of mitochondrial...”
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“... (A2AR) blockade prevents microglia-mediated neuroinflammatory processes and mediates protection to the retina...”
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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“... a significant increase in medial thickness and in cell nuclei density and a decrease in elastic fiber density...”
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“... a reduction in the developed tension and maximal rate of tension increase and decrease, as well as worsened...”
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“... 50-80% of cancer patients develop cachexia, a complex metabolic syndrome associated with an increase of mortality...”
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