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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
piton python » pitons python (Expand search), in python (Expand search), with python (Expand search)
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis
4
“... strain decrease revealed forming crosslink bonds. Compressive strains measured by the FBG sensors during...”
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Article
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“... operative processing parameters. The thermomechanical environment imposed during processing was estimated...”
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Article
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“... produced flow curves decrease after a peak tension. Isothermal holding tests associated with single hit...”
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Master thesis
11
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
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“... of overaging temperature and residence time during continuous annealing on the microstructure and mechanical...”
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Master thesis
14
“... associations between bacteria from different genus commonly found in food-processing environments may affect...”
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“... that allows the determination of the stress x strain curves for the material during processing...”
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Doctoral thesis
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“...Modifications occurred during intrauterine life are capable of influence both the embryofetal...”
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Master thesis
19
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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20
“... bacteria (LAB) and Micrococcaceae increased their populations all over the processing time. The decrease...”
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