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“.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...”
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Article
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“... 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the bacteria’s growth...”
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Article
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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“... Practices and the jellies Identity and Quality Standard. For all formulations, the following analyzes were...”
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Bachelor thesis
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“... decreases by 2%. The OR value = 0.973 (p = 0.037) means that each increase in the concentric flexor POT unit...”
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Master thesis
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“..., static recovery prevailed, with much lower kinetics. Indications of strain induced boundary motion were...”
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Master thesis
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