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Mostrando 1 - 20 resultados de 65 para a busca '(( decrease strain decrease during increased ) OR ( decrease in decrease of effect ))~', tempo de busca: 0,89s Refinar Resultados
2
Publicado em 1999
“... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...”
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Artigo
3
Publicado em 2012
“...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...”
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Artigo
4
Publicado em 2012
“...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...”
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Artigo
5
Publicado em 2017
“... precipitates have a prevailing effect over the matrix regarding the apparent COF, whereas the matrix effect...”
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Tese
7
Publicado em 2009
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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8
Publicado em 2018
“... increased from 1.3 to 3.6-fold, especially at the small and large intestinal in vitro phases and the strain...”
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Tese
10
Publicado em 2014
“... in ERG11 gene might be responsible for this resistance. Also, T2 strain showed a decrease in the...”
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Dissertação
11
Publicado em 2013
“... modulate the effects of temperature on pyruvate availability in S. cerevisiae BY4741, a EUROCAST strain...”
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Artigo de conferência
12
Publicado em 1991
“... those that died during the course of treatment, 14 mice chronically infected with the 21 SF strain and...”
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Artigo
13
Publicado em 2016
“... absoluto de GLS, strain global longitudinal, (p=0,003), relação E/e’, rácio entre onda E do fluxo de câmara...”
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14
Publicado em 2022
“... microbiome, reducing the risk of dysbiosis. Thus, the fermentation of this juice by the strain...”
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Tese
16
por Conim, A
Publicado em 2012
“... vanadium pentoxide being this effect less pronounced in the wild-type strain. The smallest decrease...”
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Artigo
17
Publicado em 2021
“... approach made it possible to evaluate the effect of volatile compounds produced during the growth of strain...”
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Dissertação
20
Publicado em 2013
“... centrifugation 18000 g, during 40 min at 4 °C, of aqueous extract were determined the phenols content [1] and the...”
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Artigo de conferência
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