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state processing » starch processing (Expandir a busca), image processing (Expandir a busca), the processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease state » decrease the (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
state processing » starch processing (Expandir a busca), image processing (Expandir a busca), the processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease state » decrease the (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...”
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Artigo
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“...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...”
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Artigo
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“... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...”
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Artigo
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“... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...”
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“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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Artigo
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
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