Showing 1 - 20 results of 41 for search '(( decrease strain decrease during decrease ) OR ( decrease in decrease food effect ))~', query time: 1.06s Refine Results
4
... fructooligosaccharides – FOS (20 g/L), during 48 h. Some parameters related to the metabolic activity of the probiotic strains...
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Master thesis
5
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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Conference object
9
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
10
Published 2011
... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...
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Master thesis
12
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
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