Showing 1 - 20 results of 2,803 for search '(( decrease strain decrease during decrease ) OR ( decrease in decrease food effect ))*', query time: 0.81s Refine Results
3
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
Access document
4
Published 2021
...ABSTRACT The objective of this study was to evaluate the effect of artificial defoliation...
Access document
Article
5
Published 2009
...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...
Access document
Article
6
Published 2018
... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...
Access document
Article
7
Published 2005
... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...
Access document
11
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
Access document (1)
Access document (2)
Article
13
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
Access document (1)
Access document (2)
Article
14
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
Access document (1)
Access document (2)
Article
16
Published 2009
... the nutritional effect on bone and cartilage development. To better understand the effect of diet...
Access document
17
Published 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
Access document (1)
Access document (2)
Article
19
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
Access document
Article
20
Published 2024
..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...
Access document (1)
Access document (2)
Article
Export CSV Export RIS