Showing 1 - 20 results of 2,168 for search '(( decrease strain decrease during decrease ) OR ( decrease and decrease food based ))*', query time: 0.83s Refine Results
3
Published 2021
..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...
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Article
4
Published 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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5
Published 2018
... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...
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Article
6
Published 2005
... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...
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10
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
11
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
12
Published 2021
... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...
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13
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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17
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
19
Published 2024
Subjects: ...Fruit and vegetables value chain...
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Article
20
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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