Showing 1 - 20 results of 41 for search '(( decrease strain decrease during decrease ) OR ( decrease AND decrease food effect ))~', query time: 0.92s Refine Results
4
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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Conference object
7
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
8
Published 2011
... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...
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Master thesis
9
... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...
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Master thesis
11
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
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