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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
strains decrease » statins decrease (Expand search), strains increases (Expand search), skins decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
without strains » without grains (Expand search), with strains (Expand search), without stress (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
Showing 1 - 20 results of 323 for search '(( decrease strain decrease decrease processes ) OR ( without strains decrease decrease after ))*', query time: 1.16s Refine Results
1
Published 2020
“... strains, a control treatment (without phonolite and without inoculation), one containing phonolite without...”
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Article
2
Published 2012
“... as such can be a potential strain to devise biotechnological solutions for biotransformation processes....”
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6
Published 1999
“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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Article
7
Published 2023
“... yeast strain Saccharomyces cerevisiae var cerevisiae. SCM and Yeast processes were both incubated...”
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Article
8
Published 2016
“... derived from each of the parental strains, with special emphasis on the processes taking place in the...”
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Article
11
Published 2017
“... for two different shallow-trench-isolation (STI) processes at low temperature operation. The effective...”
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Conference object
12
Published 2016
“... for two different shallow-trench-isolation (STI) processes at low temperature operation. The effective...”
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Conference object
18
Published 2013
“... in the shortest time in all, area. In freeze-drying, protected by lactose and strains without...”
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Bachelor thesis
20
Published 2008
“..., S. cerevisiae strains S26 and S29 also reveal capacity to decrease volatile acidity of wines with an elevated...”
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