Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » brain decreases (Expand search), stress decreases (Expand search)
grapes decrease » grapes increases (Expand search), rate decrease (Expand search), leaves decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
white grapes » white grape (Expand search), wine grapes (Expand search), white paper (Expand search)
Showing 1 - 20 results of 229 for search '(( decrease strain decrease decrease processes ) OR ( white grapes decrease decrease after ))*', query time: 0.70s Refine Results
2
Published 2001
“... the vinification phases. White grape cultivars Chenin Blanc and Sauvignon Blanc (Vitis vinifera...”
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Article
3
Published 2012
“... as such can be a potential strain to devise biotechnological solutions for biotransformation processes....”
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7
Published 1999
“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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Article
8
Published 2023
“... yeast strain Saccharomyces cerevisiae var cerevisiae. SCM and Yeast processes were both incubated...”
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Article
11
Published 2016
“... derived hybrid strain ISA1307. This allowed the quantitative assessment of expression of protein species...”
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Article
13
Published 2017
“... for two different shallow-trench-isolation (STI) processes at low temperature operation. The effective...”
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Conference object
14
Published 2016
“... for two different shallow-trench-isolation (STI) processes at low temperature operation. The effective...”
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Conference object
19
Published 2005
“... juice is usually more contaminated than wines, and red grape products are more contaminated than white...”
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20
Published 2008
“... acidic wine with freshly crushed grapes or musts in a proportion of no more than...”
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