Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » brain decreases (Expandir a busca), stress decreases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
softening and » screening and (Expandir a busca), opening and (Expandir a busca), listening and (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 291 para a busca '(( decrease strain decrease decrease processes ) OR ( softening and decrease decrease after ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2012
“... FB (0.5 mM). Strain F11 was unable to degrade 1,2-DFB and this compound inhibited the degradation of FB. These results...”
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7
Publicado em 1999
“... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...”
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Artigo
8
Publicado em 2023
“... yeast strain Saccharomyces cerevisiae var cerevisiae. SCM and Yeast processes were both incubated...”
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Artigo
9
Publicado em 2016
“... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...”
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Artigo
12
Publicado em 2017
“... an important role at room temperature and for long channels. It decreases up to three orders of magnitude from...”
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Artigo de conferência
13
Publicado em 2016
“... an important role at room temperature and for long channels. It decreases up to three orders of magnitude from...”
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Artigo de conferência
17
Publicado em 2018
Assuntos: “...Softening point test...”
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Trabalho de conclusão de curso
18
Publicado em 2018
Assuntos: “...Softening point test...”
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Trabalho de conclusão de curso
20
Publicado em 2001
“... phase of berry color change and beginning of softening (57 days after fruit set). Bunches labelled were...”
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