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2
Published 2016
Subjects: ...Python...
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5
Published 2012
... FB (0.5 mM). Strain F11 was unable to degrade 1,2-DFB and this compound inhibited the degradation of FB. These results...
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9
Published 1999
... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...
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10
Published 2023
... yeast strain Saccharomyces cerevisiae var cerevisiae. SCM and Yeast processes were both incubated...
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11
Published 2016
... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...
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13
Published 2017
... an important role at room temperature and for long channels. It decreases up to three orders of magnitude from...
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14
Published 2016
... an important role at room temperature and for long channels. It decreases up to three orders of magnitude from...
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20
Published 2008
..., S. cerevisiae strains S26 and S29 also reveal capacity to decrease volatile acidity of wines with an elevated...
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