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1
“... FB (0.5 mM). Strain F11 was unable to degrade 1,2-DFB and this compound inhibited the degradation of FB. These results...”
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6
“... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...”
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Article
7
“... yeast strain Saccharomyces cerevisiae var cerevisiae. SCM and Yeast processes were both incubated...”
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Article
8
“... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...”
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Article
9
10
“... an important role at room temperature and for long channels. It decreases up to three orders of magnitude from...”
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Conference object
11
“... an important role at room temperature and for long channels. It decreases up to three orders of magnitude from...”
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Conference object
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18
Subjects:
“...[en] LARGE STRAIN...”
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Doctoral thesis
19
Subjects:
“...Techno-economic and Socio-environmental feasibility...”
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Doctoral thesis
20
“..., S. cerevisiae strains S26 and S29 also reveal capacity to decrease volatile acidity of wines with an elevated...”
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