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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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quality affected » quality affects (Expand search), quality effects (Expand search), quality adjusted (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
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rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 551 for search '(( decrease strain decrease decrease processes ) OR ( decrease rate decrease quality affected ))*', query time: 1.22s Refine Results
1
Published 2011
“... affected by litter quality. Litter quality affected mycelial biomass accrual at 5 but not at 10C, while...”
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2
Published 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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4
Published 2018
“... to analyze the water quality and survival rate of Rhamdia quelen fry (2.55±0.44 g) following 4, 8 and...”
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5
Published 2018
“... to analyze the water quality and survival rate of Rhamdia quelen fry (2.55±0.44 g) following 4, 8 and...”
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7
Published 2012
“... as such can be a potential strain to devise biotechnological solutions for biotransformation processes....”
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8
Published 2022
“...Aim: To describe the epidemiological profile of people affected by leprosy in the Northeast region...”
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9
Published 2002
“... storage life may be greatly reduced due to their high rates of respiration and transpiration and the...”
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10
Published 2017
“... a significant improvement in quality of life and significant decrease in cardiorespiratory variables. Conclusion...”
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15
Published 1999
“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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16
Published 2022
“... quality. The results showed that the viable pollen rate of varieties varied between 41.1% and 49.9...”
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17
Published 2004
“... moisture levels of wheat and soybean mixture on cooking quality of pre-cooked pastas by extrusion-cooking...”
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18
Published 2004
“... moisture levels of wheat and soybean mixture on cooking quality of pre-cooked pastas by extrusion-cooking...”
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19
Published 2023
“... yeast strain Saccharomyces cerevisiae var cerevisiae. SCM and Yeast processes were both incubated...”
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20
Published 2016
“... derived hybrid strain ISA1307. This allowed the quantitative assessment of expression of protein species...”
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