Showing 1 - 20 results of 522 for search '(( decrease strain decrease decrease processes ) OR ( decrease or decrease the shelf ))*', query time: 0.87s Refine Results
1
Published 2020
... aims at the study of the sedimentary processes affecting the Estremadura Spur in order to understand...
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6
Published 2013
... or decrease in RWC. The contents of RED decreased with the time of storage at 25°C. The cold storage increased...
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Article
7
Published 2012
... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...
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9
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
10
Published 2021
... and give rise to new products. Many drying processes have been used for the production of powdered...
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Article
13
Published 2017
...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...
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Article
14
Published 2017
...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...
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Article
15
... environment is related to the drowning of the shelf from the shelf break (a decrease in gradient). A tide...
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Article
19
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