Mostrando 1 - 20 resultados de 481 para a busca '(( decrease strain decrease decrease processes ) OR ( decrease low decrease food tests ))*', tempo de busca: 1,55s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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Artigo
3
Publicado em 2012
... as such can be a potential strain to devise biotechnological solutions for biotransformation processes....
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4
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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9
Publicado em 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Artigo
10
Publicado em 2023
... yeast strain Saccharomyces cerevisiae var cerevisiae. SCM and Yeast processes were both incubated...
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Artigo
12
Publicado em 2016
...Very high concentrations of acetic acid at low pH induce programmed cell death (PCD) in both the...
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Artigo
15
Publicado em 2019
...The rheological behavior of gels prepared from albumin (ALB) and a mixture of ALB and low methoxyl...
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Artigo
16
Publicado em 2012
... tests. The films exhibited an increase in elongation and a decrease in tensile strength with increasing...
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Artigo
20
Publicado em 2018
Assuntos: ...Poultry as food...
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