Showing 1 - 20 results of 521 for search '(( decrease strain decrease decrease processes ) OR ( decrease in decrease food texture ))*', query time: 0.84s Refine Results
1
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Article
7
Published 2022
... being suitable to replace chemical additives for food preservation1. Clove essential oil is considered...
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Conference object
8
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
12
Published 2024
Subjects: ...texture profile analysis...
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Article
17
Published 2008
... permeabilization is known to affect the texture of the tissue. We have investigated whether low intensities of PEF...
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18
Published 2012
... as such can be a potential strain to devise biotechnological solutions for biotransformation processes....
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